This is an exciting new domaine that owes its origins to Simon’s grandfather Michel Colin, who split his domaine in two stages between his sons Philippe and Bruno.
Read MoreDomaine Simon Colin ~ Chassagne-Montrachet
This is an exciting new domaine that owes its origins to Simon’s grandfather Michel Colin, who split his domaine in two stages between his sons Philippe and Bruno.
Read MoreBenoit Moreau te Chassagne-Montrachet
Benoît Moreau werkte twintig jaar op het domein van vader Bernard Moreau waar hij voor de kelder en de wijnstokken zorgde.
In 2020 scheidde hij zich van zijn broer Alexandre en zette een handelsactiviteit op in afwachting van de exploitatie van zijn eigen wijnstokken. Gepassioneerd door biodynamiek wil Benoît heel ver gaan in zijn landbouwpraktijken: hij bewerkt de wijngaarden met lichte machines zodat ze voldoende zuurstof kunnen opnemen en verzorgt zijn wijnstokken zoveel mogelijk met de hand.
Read MoreDomaine Arnaud Mortet ~ Gevrey-Chambertin
If you do not use herbicides, do not fertilize the soil, work the soil by plowing it regularly and thus promote life in it, only then can you speak of 'terroir'...
Read MoreDomaine Coquard Loison Fleurot ~ Flagey-Echezeaux
Always looking for new emerging talents, I asked Sébastien Cathiard a few years ago if he had any tips for me. He told me about Thomas Colladot, his best friend, who was busy with the metamorphosis of a domain completely unknown to me in Flagey-Echezeaux.
Read MoreChampagne Egly-Ouriet
This family domain has a total of 15.50 hectares of vineyards, including 10 hectares of Grand Cru in the municipalities of Ambonnay, Bouzy and Verzenay. Furthermore, 2 hectares planted with Pinot Meunier in the 1er Cru Vrigny and 3.25 hectares in Trigny from which the cuvée Les Prémisses is made.
Read MoreDomaine de la Grand Cour ~ Fleurie
Jean-Louis is a true master of Gamay. In addition to his masterful skill of producing some of the best wines in the Beaujolais, he is also a local legend with a seemingly never-ending supply of saucisson that appears at apéros any time of day.
Read MoreDomaine Roc des Anges ~ Montner
We share a passion for wine and horses. It shaped and defined who we are
Our time in the Roussillon has been like a long road trip where each new journey builds upon the previous one. There are no conclusions or lessons to be drawn. Instead, we let our curiosity guide us, we let time take its course, we let the vines and the wines lead the way... seeking the true expression of our terroir. Sun, wind, drought, stones ... are no longer obstacles to our wines.
Read MoreDomaine Serge Dageuneau et Filles ~ Saint Andelain
This branch of the Dagueneau family headed by father Serge is based in Saint Andelain and owns 19 hectares of old vineyards across several of the prime sites of the appellation as well as 3 hectares in the nearby appellation of Cotes de la Charite. Today the estate is run by Serge's daughter Valerie, cousin of the late Didier Dagueneau, and Serge still helps in the vineyard.
Read MoreDomaine Jean-Luc Jamet ~ Ampuis
You cannot write a story about winegrower Jean-Luc Jamet without spending a few words on the final split in 2013 with his brother Jean-Paul Jamet. Until that year, they had successfully run the old family domain in Le Vallin, Ampuis, for 25 years, but the differences of opinion ran so high that an abrupt break was necessary. The real cause remains guesswork, that's how correct they are…
Read MoreLanguedoc-Roussillon
A vineyard
that extends from Nimes to the Spanish border
The Languedoc-Roussillon wine area is today certainly the region where the most interesting things happen in terms of the wine-growing industry, not only for the benefit of France, but also for the world over. This wine-growing area is the largest in the world: it extends along the Mediterranean from the Rhône Delta down to the foot of the Pyrenees.
Read MoreLoire
Terroir and climate
Loire Valley wines flourish in a unique cultural landscape, classed as a UNESCO World Heritage site from Chalonnes-sur-Loire (Maine et Loire) to Sully-sur-Loire (Loiret).
With over two thousand years of history, the Loire Valley vineyard area is made up of a mosaic of different climates, soils, geographical features and locations – all of which contribute to the diversity of the Valley’s wines.
The history of the Loire Valley and its wines is inextricably linked with the history of France itself and features a large variety of climates and soils générating a wide variety of wines.
Read MoreDomaine Denis Mortet ~ Gevrey-Chambertin
If you do not use herbicides, do not fertilize the soil, work the soil by plowing it regularly and thus promote life in it, only then can you speak of 'terroir'...
Read MoreDomaine Clos de la Roilette
Domaine Clos de la Roilette ~ Fleurie – great wine for a reasonable price
Read MoreDomaine Jacques-Frédéric Mugnier ~ Chambolle-Musigny
As the only species in the plant kingdom, the vine is able to give us a taste of what the earth really tastes like. The grape as the perfect translator of the terroir! This is the opening line on the...
Read MoreDomaine Roger Champault ~ Crézancy & Sancerre
The 'adventure' of winemaking began for the Champault family in 1850. Today, with great passion and personal commitment, the brothers Laurent and Claude Champault are responsible for the 18-hectare family estate located on the west bank of the Loire River in the Cher department. The vineyards are divided into the Sancerre and Menetou-Salon appellations and are planted with 11.5 ha Sauvignon Blanc and 7.5 ha Pinot Noir.
Read MoreDomaine Clos de Papes ~ Châteauneuf-du-Pape
Vincent is in love with his grounds. His education in Burgundy instilled in him this love. The elegance and finesse in his wines must also have something to do with this. He unites modernism and tradition and creates a wine that offers the best of yes...
Read MoreRhône
With its 70,000 hectares, this wine region is the 2nd largest region in France for the production of quality wines. Of all the wines produced by the 5300 different wine estates, 79% consists of red wine. The region extends from Vienne...
Read MoreCôte Chalonnaise
The 5 wine-growing municipalities in the Côte Chalonnaise of which some produce 1er Crus are called Bouzeron, Givry, Mercurey, Montagny and Rully. Also very likely...
Read MoreMâconnais
The Maconnais is the southernmost terroir of Burgundy and the vineyard extends over a length of 35 km between Sennecy-le-Grand and Saint-Verand. The area is 10 km wide and bordered by 2 rivers; in the West the Grosne and in the East the Saone. Here you will discover a wine landscape with 2 faces; southeast...
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