Meeting Stéphane Vedeau is realizing that you still have so much to learn about wine. He is passionate and a perfectionist. Many of the producers we work with combine these 2 traits.
For him, perfection in wine means the true expression of the terroir.
Read MoreWow, what a challenge to work these steep slopes on the Rhone. Those great 'terroirs' that have been around for so long but can only be brought back to life by humans.
The respect for the vineyard, a separate vinification for the grapes of each of these plots and an appropriate education in order to obtain the different styles of wines.
Read MoreThe 'adventure' of winemaking began for the Champault family in 1850. Today, with great passion and personal commitment, the brothers Laurent and Claude Champault are responsible for the 18-hectare family estate located on the west bank of the Loire River in the Cher department. The vineyards are divided into the Sancerre and Menetou-Salon appellations and are planted with 11.5 ha Sauvignon Blanc and 7.5 ha Pinot Noir.
Read MoreVincent is in love with his grounds. His education in Burgundy instilled in him this love. The elegance and finesse in his wines must also have something to do with this. He unites modernism and tradition and creates a wine that offers the best of yes...
Read MoreWith its 70,000 hectares, this wine region is the 2nd largest region in France for the production of quality wines. Of all the wines produced by the 5300 different wine estates, 79% consists of red wine. The region extends from Vienne...
Read MoreThe region of Piedmont, literally translated at the foot of the mountain, with its capital Turin, is located in the extreme northwest of Italy. The 55,000 hectares of vineyards are largely spread over the hilly parts with the best slopes in the local dialect "Sori" (vineyards with a lot of sun around noon...
Read MoreThe 5 wine-growing municipalities in the Côte Chalonnaise of which some produce 1er Crus are called Bouzeron, Givry, Mercurey, Montagny and Rully. Also very likely...
Read MoreThe Maconnais is the southernmost terroir of Burgundy and the vineyard extends over a length of 35 km between Sennecy-le-Grand and Saint-Verand. The area is 10 km wide and bordered by 2 rivers; in the West the Grosne and in the East the Saone. Here you will discover a wine landscape with 2 faces; southeast...
Read MoreThe unique thing about the Côte de Beaune is that both white and red wines are made of an exceptional level. Around Beaune, Pinot Noir has mainly been planted in well-known municipalities such as Pommard and Volnay, while once south of this, the well-known "bande des blancs" is located with world famous names such as Meursault, Chassagne-Montrachet, Puligny-Montrachet etc... From here come the best crus...
Read MoreClaudie Jobard, who was born with the wine, her mother is a celebrated oenologist and papa, one of the best inns in the region, has given new life to the parental domain of 8 hectares...
Read MoreA good winegrower distinguishes himself in the difficult years and 2004 certainly was. At the time, it was also the first vintage that we were able to introduce exclusively for the Belgian market. It is in those years that a domain with that reputation...
Read MorePY (Pierre-Yves) Colin is undoubtedly a man of ambition. A man who knows what he wants too. As one of Marc Colin's four sons, he inherits 6 hectares of vineyards in and around Chassagne-Montrachet. Besides these vineyards...
Read MoreSedert kort verdelen wij in België de wijnen van het domein Latour-Giraud. Dit ontstond toen de families van Latour en Giraud in 1958 door huwelijk samensmolten. De geschiedenis van het domein gaat 3 eeuwen terug...
In de kijker
2010 Meursault, 1er Cru 'Les Charmes'
Read MoreWhen I discovered the domain, just in time, in 2004, it was still one of the best kept secrets in the area. Currently, the wines of the 2 brothers are distributed worldwide and they have many fans in Belgium. It's a beautiful...
Read MoreMoutard's Champagnes are very popular with a wide audience because they are less tight and therefore fuller and fruitier. This is also due to the large share...
Read MoreThe champagne house Deutz was founded in 1838 in Aÿ by William Deutz and Pierre-Hubert Geldermann, both wine merchants from Aachen. William Deutz learned to make Champagne at Bollinger...
Read MoreThe Côte de Nuits is one of the world's references for the production of great red wines. Most of the different municipalities located between Dijon and Corgoloin are known all over the world. This strip of 20 km long, often no more than 200 to 300 meters wide can now safely be considered the number 1 in the world...
Read MoreThe northernmost French wine-growing region, Champagne, gave its name to the most famous sparkling wine in the world. The center of the region is Reims, located 140 km east of Paris. The area is divided into 4 sub-regions. Montagne de Reims, Vallée de la Marne, Côte des Blancs and Côte Sézanne and Côte de Bar. On the 35,280 ha of vineyards...
Read MoreThe estate's wines reflect their different climats particularly well. Also, very little wood is used during the aging and a constant is that the wines become more complex and complete with...
Read MoreThe Burgundy region continues to appeal to the imagination. Personally, I can't stop talking about it and certainly not about her great red wines based on the most unique grape in the world; de Pinot Noir.De Bourgogne currently has 28,715 ha in production and this area represents 3% of the entire French...
Read MoreSluissstraat 44
3590 Diepenbeek
België
info@frankfissette.be
011/23.38.00
BTW/TVA: BE0471.587.274
Excise Duty: BE1C007475999